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Gilpin, E., & Pierce, J
These effects are different than if you just had something high in fat but had no sugar, salt or other type of refined carbohydrate. Fazzino and her co-authors found between 1988 and 2001, tobacco-owned foods were 29% more likely to be classified as fat-and-sodium hyperpalatable and 80% more likely to be classified as carbohydrate-and-sodium hyperpalatable than foods that were not tobacco-owned
The observed quit-attempt rate (77.4%) exceeds that reported in earlier regional surveys, which ranged from 45% to 65% among Gulf adolescents
They have been packaged to look lighter, and a lot of them use language like natural on the strap-lines
The big cigarette-ad campaigns of the nineteen-twenties were clearly aimed at a huge potential as well as an existing cigarette market, and slogans such as Reach for a Lucky Instead of a Sweet and Blow some my way were hardly devised merely to obtain a share of the existing market
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